Our table d’hôtes at Saugues

We prepare meals using products from local farmers (Saugues and surrounding areas), favoring the usage of a small supply chain.
In order to give you a little glimpse of our menu, here are some examples of dishes we prepare using fresh and seasonal produce.

• Homemade sausages served with your choice of cep (mushroom) sauce or blue cheese sauce made from sheep’s milk
• Veal served with potato purée
• Milk fed veal roast, locally raised only 4 km from Saugues
• Mushroom risotto
• Aubrac ground beef from Chabanon Butchery in St. Privat d’Allier, 2019 Meilleur Ouvrier de France (MOF) honor
• Coconut flan served over a fruit coulis with blueberry whipped cream
• Seasonal fruit salad
• Homemade tart with seasonal fruit
• Homemade Brioche
• Homemade jam
• Cheese platter with an assortment of local cheeses

…and much more!
Do you have a question about our table d’hôtes? Don’t hesitate to contact us.
We’ll see you soon at our Bed & Breakfast in Saugues.